DOCG

2017

Taste Notes: Barbera d ‘Asti goes extremely well with all the typical dishes of the Piedmont tradition, in particular with second course meat and game dishes. Thanks to its acidity and structure, it can go very well with fresh and strong cheeses, but also with structured dishes that are particularly demanding.
Pairings: Barbera is the “wine of meats” and memorable meals. It is an excellent companion for festive dinners and lunches such as Christmas, New Year, Epiphany or Easter. A great way to savor it is, for example, with lentils and pig’s trotter, or alternatively with roasted wild boar. Thanks to its harmonious taste, Barbera can also be a wine of meditation that can help reasoning and accompany thoughts of all kinds.
Serving Temperature: 18-20°C