Italy's Finest Brands now available in Australia. ​


Our exclusive brands are sourced from ethical and sustainable Family owned and operated businesses, with many producers practising Bio and Organic methods.


We actively source packaged food products for FMCG, foodservice lines, and boutique wine and spirit offerings that are not currently available in Australia.

Volcano Gin

During a walk through the lava pathway of Volcano Etna we decided to bottle that astonishing perfumes and aromas. On Etna juniper found its perfect habitat. The Broom flower, having this beautiful bittersweet taste, it is the first botanical to break the lava rocks and restart life after an eruption. We infuse wild fennel to enrich the aromatic character, bitter orange zest for an expressive acidity and freshness and hazelnuts to add a distinctive bodied elegance.

Renato fenocchio

The Renato Fenocchio Farm is located in Neive, a small country region which is 10 kms from Alba.
The family owned vineyards are found in the hills of Barbaresco, Neive and Treiso, and have excellent exposure on the gentle hills of “Langhe” at varying altitudes.


The Reverdito winery in La Morra was established in 2000, and is the point of arrival of a long journey embarked on in the late Sixties by Silvano, the father of owners Michele and his sister Sabina Reverdito.


The term “Giasira” (locally splet “Gisira” or “Gesira”), has Arabic origin and means island: it was the name of the site where G. Boroli’s lands are located, surrounded and isolated by the deep canyons which run through the Iblean Upland.


Offering a “collezione” – collection – of significant and popular varietals and denominations of wine, each distinctly Italian, and exceptional value for quality.


Since 1930, with Passion and Dedication. All Vincenzi and Bicerin products are Kosher certified.

Kosher alcohol is alcohol that has been created without grain and has been certified as complying with Jewish dietary laws.

The Ghiga family cultivates for over three generations a small farm, the area of about 8 hectares, located in the town of Castiglione Tinella. Gathered on the hill that bears their name, Ghiga work together in the processing of white Moscato grape and other typical Piedmontese varità, such as Barbera, Dolcetto and Favorita.
Innocenzo Turco

Agricultural holding Innocenzo Turco is located in Savona inland, and more precisely in the municipality of Quiliano. The estate covers an area of about 20 hectares, almost entirely on the hills with some flat areas. Most of the lands are characterised by woods, olive groves, fruit orchards and vineyards that produce the grapes used to make wine directly at the farm.

Zagara & Jasmine

Holding the two opposite sides of Sicilian soul: the strong and intense one, represented by Zagara, that is the orange and lemon blossom, symbol of this island, and the soft and delicate one, just like Jasmine flower, typically Mediterannean.

Poggio al grillo

The history of Poggio al Grillo begins with the discovery of a pristine place in the heart of Castagneto Carducci. 

The Daino vineyard is steeped in tradition, tended with a human touch, harvested by hand. For centuries farmers have worked the lands of Caltagirone with wisdom, passing down to the present day their skills in the cultivation of Nero d’Avola, Frappato and Alicante, so that these have become typical features of the local lands and culture.
Conca d’Oro

Conca dÓro has been dedicating itself to the art of wine for generations. Passionately following all aspects of production, and preserving the respect of the tradition of the Golden Conca farm.


The name of the wine, ViDiRò, comes from our three names, Vincenzo, Dino and Roberto, all working in the Langhe area in the food and hospitality business for many years. The passion for good rosé wines, as well as the one for the Nebbiolo grape, are the base of their project.


In the land of centuries-old vineyards and knowledge gained at length, within the walls of the ancient millstones, Ramaddini inherits the immense wealth of history and values ​​of entire generations of farmers who have learned the rituals and secrets of the noble art of making wine, and responsibly you invest in new productions worthy of the tradition.

Olio Roi Oil

Olio ROI has been producing Ligurian extra virgin oils of the highest quality for over a century.  ROI is a premium respected brand stocked in Eataly Stores throughout the Northern Hemisphere.  

Leonardo Marino

Hand picked and cold pressed on the day, all natural process and recently obtained BIO certification. Packaging  pays homage to the historic ceramic designs of Caltagirone Sicily.  Flavour is typically Sicilian,  well-rounded long lasting bold flavour.  Perfect for dressing salads and as a side with fresh bread. 

fratelli minaglia

At a time when international consumers are more and more interested in the quality and authenticity of the products they buy, “Fratelli Minaglia” pasta has come from the idea to provide and ​​guarantee our customers the highest quality Pasta made from 100% Certified Italian Durum Wheat Semolina.


Since 1959 PiardiHome has  been manufacturing a large range of quality 100% Italian made cookware. Using the best materials and processes coupled with great passion, this family operated business is highly regarded.  Piardi products are sold in high volumes throughout Italy and Internationally.

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