Paccheri: Pasta of durum wheat 100% Italian certified and bronze drawn.
A 100% Italian pasta
The authentic and genuine flavor of our pasta stems from its’ high quality ingredients: Pure Spring Water from Antola National Park and 100% Certified Italian Durum Wheat from our mill in Tuscany. Bronze extruded to create a rough, porous surface that captures all the flavors of the sauce, the pasta then undertakes a low, natural drying process that maintains the organoleptic and nutritional properties of the prime ingredients. The result is a deliciously, natural pasta, with a shelf life of approximately 24 months.
These exceptional artisan characteristics and the winning simplicity of its packaging, make Fratelli Minaglia products suitable for high-end stores, delis, wine retailers, fine-dining establishments and independent food stores as well as for gift boxes and Christmas hampers.