100% Montepulciano from limestone-clay soils, on the hills of various communes of Central Italy, with the likes of; L’Aquila, Chieti, Teramo and Pescara.

Grape/Blend: Montepulciano.
Region: Montepulciano d’Abruzzo.
Style: Red – Bold and structured with an intense, berry-like bouquet.
Food Suggestion: Venison or beef.