Giasira “Morhum”
IGT Terre Siciliane
IGT “Terre Siciliane” red wine, it is obtained from Nerello Mascalese grapes only. Vinified in red, temperature-controlled fermentation followed by a maturation of nine months in stainless steel containers 9 months in oak of 2500 litres, refined in bottles at least 3 months.
Colour: Clear ruby red.
Aroma: Vinous, large with delicate notes of red fruits, blueberry and blackberry.
Taste: Warm, full, deep bodied with smooth tannins of extraordinary sensory harmony.
Alcohol: 13,5/14,5 % Vol
The wine has been certified organic since the vintage 2015.